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CovidSafe Online Course for Food & Beverage Industry Staff

Covidsafe™ Online Course for Food & Beverage Staff and Managers– Register Today!


CovidSafe™ was coordinated by Keith Herle B.A., B.Sc.(Microbiology), CPHI(C)

When COVID-19 first arrived, CovidSafe was created to address an urgent training need. Advance Continuing Education’s FoodSafe instructors (who are all also certified Public Health Inspectors) now include COVID safety information in our Foodsafe courses, so we have discontinued the CovidSafe course. We trust CovidSafe has been of service to the foodservice industry and public health during these difficult times. 

Please visit for our schedule of in-person or virtual (via Zoom) Foodsafe courses. 

Keith Herle B.A., B.Sc., CPHI(C)